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RECIPES
Explore our collection of delicious, easy-to-follow recipes that bring joy to every meal. Whether you’re cooking a quick snack, a hearty dinner, or a sweet treat, our step-by-step guides make it simple to create dishes everyone will love. Perfect for beginners and seasoned cooks alike!
Ice Cream Mix ButterScotch
1)ADD THE CONTENTS OF THE PACK TO 500 ML OF MILK & BOIL FOR 3 MINUTES, STIR CONTINUOUSLY.
2) BRING THE MIXTURE TO ROOM TEMPARATURE,STIRRING FREQUENTLY.
3) POUR THE CONTENTS IN ICE CREAM MOULDS AND FREEZE.
4)READY TO SERVE WHEN PERFECTLY SET.GARNISH WITH DRY FRUITS, SMALL PIECES OF FRUITS & SYRUPS.
Ice Cream Mix Vanilla
1) ADD THE CONTENTS OF THE PACK TO 500 ML OF MILK & BOIL FOR 3 MINUTES, STIR CONTINUOUSLY.
2) BRING THE MIXTURE TO ROOM TEMPARATURE,STIRRING FREQUENTLY.
3) POUR THE CONTENTS IN ICE CREAM MOULDS AND FREEZE.
4) READY TO SERVE WHEN PERFECTLY SET.GARNISH WITH DRY FRUITS, SMALL PIECES OF FRUITS & SYRUPS.
Ice Cream Mix Kesar Pista
1) ADD THE CONTENTS OF THE PACK TO 500 ML OF MILK & BOIL FOR 3 MINUTES, STIR CONTINUOUSLY.
2) BRING THE MIXTURE TO ROOM TEMPARATURE,STIRRING FREQUENTLY.
3) POUR THE CONTENTS IN ICE CREAM MOULDS AND FREEZE.
4) READY TO SERVE WHEN PERFECTLY SET.GARNISH WITH DRY FRUITS, SMALL PIECES OF FRUITS & SYRUPS.
Ice Cream Mix Chocolate
1)ADD THE CONTENTS OF THE PACK TO 500 ML OF MILK & BOIL FOR 3 MINUTES, STIR CONTINUOUSLY.
2) BRING THE MIXTURE TO ROOM TEMPARATURE,STIRRING FREQUENTLY.
3)POUR THE CONTENTS IN ICE CREAM MOULDS AND FREEZE.
4)READY TO SERVE WHEN PERFECTLY SET.GARNISH WITH DRY FRUITS, SMALL PIECES OF FRUITS & SYRUPS.
Khaman Dhokla Mix
1)BOIL SOME WATER IN A PRESSURE COOKER (WITHOUT A WHISTLE) OR A LARGE VESSEL. GREASE A 8 TO 9 INCH THALI HAVING A HEIGHT OF ABOUT 1 1/2 INCH WITH OIL.
2)ADD 200ML WATER AND TWO TABLESPOON CURDS TO THE CONTAINS OF THIS PACK. MIX IT VERY SLOWLY INTO A BATTER AND POUR INTO THE GREASED THALI .
3)PLACE THE THALI IN THE COOKER /VESSEL AND STEAM FOR 12 MINUTES.
4)CUT THE DHOKLA INTO THE PIECES.THEN TAKE 20G OF OIL & HEAT IT. ADD MUSTARD SEEDS, CURRY LEAVES, ETC.,ALLOW OIL TO COOL FOR 2 MINUTES AND THEN ADD 60ML OF WATER. POUR THE MIXTURE EVENLY ON THE DHOKLA. GARNISH WITH CHOPPED CORRIANDER LEAVES AND GRATED COCONUT. SERVE WITH CHUTNEY.
Falooda Mix Rose
1)IN 1 LITRE OF MILK ADD 1 GLASS OF WATER AND HEAT IT FOR 2 TO 3 MINUTES.
2)ADD ET-MI FALOODA MIX INTO THE MILK AND BOIL IT FOR 10 TO 15 MINUTES UNTIL THE MIXTURE BECOMES THICK AND CREAMY. LET IT COOL.
3)REFRIDGERATE TO CHILL AND GARNISH WITH ET-MI ICE CREAM AND JELLY, DRY FRUIT AND FRESH FRUIT PIECES.
Ice Cream Mix Chocolate
1)ADD THE CONTENTS OF THE PACK TO 500 ML OF MILK & BOIL FOR 3 MINUTES, STIR CONTINUOUSLY.
2) BRING THE MIXTURE TO ROOM TEMPARATURE,STIRRING FREQUENTLY.
3)POUR THE CONTENTS IN ICE CREAM MOULDS AND FREEZE. 4)READY TO SERVE WHEN PERFECTLY SET.GARNISH WITH DRY FRUITS, SMALL PIECES OF FRUITS & SYRUPS.
Ice Cream Mix Chocolate
1)ADD THE CONTENTS OF THE PACK TO 500 ML OF MILK & BOIL FOR 3 MINUTES, STIR CONTINUOUSLY.
2) BRING THE MIXTURE TO ROOM TEMPARATURE,STIRRING FREQUENTLY.
3)POUR THE CONTENTS IN ICE CREAM MOULDS AND FREEZE. 4)READY TO SERVE WHEN PERFECTLY SET.GARNISH WITH DRY FRUITS, SMALL PIECES OF FRUITS & SYRUPS.
Ice Cream Mix Chocolate
1)ADD THE CONTENTS OF THE PACK TO 500 ML OF MILK & BOIL FOR 3 MINUTES, STIR CONTINUOUSLY.
2) BRING THE MIXTURE TO ROOM TEMPARATURE,STIRRING FREQUENTLY.
3)POUR THE CONTENTS IN ICE CREAM MOULDS AND FREEZE. 4)READY TO SERVE WHEN PERFECTLY SET.GARNISH WITH DRY FRUITS, SMALL PIECES OF FRUITS & SYRUPS.
Ice Cream Mix Chocolate
1)ADD THE CONTENTS OF THE PACK TO 500 ML OF MILK & BOIL FOR 3 MINUTES, STIR CONTINUOUSLY.
2) BRING THE MIXTURE TO ROOM TEMPARATURE,STIRRING FREQUENTLY.
3)POUR THE CONTENTS IN ICE CREAM MOULDS AND FREEZE. 4)READY TO SERVE WHEN PERFECTLY SET.GARNISH WITH DRY FRUITS, SMALL PIECES OF FRUITS & SYRUPS.
Ice Cream Mix Chocolate
1)ADD THE CONTENTS OF THE PACK TO 500 ML OF MILK & BOIL FOR 3 MINUTES, STIR CONTINUOUSLY.
2) BRING THE MIXTURE TO ROOM TEMPARATURE,STIRRING FREQUENTLY.
3)POUR THE CONTENTS IN ICE CREAM MOULDS AND FREEZE. 4)READY TO SERVE WHEN PERFECTLY SET.GARNISH WITH DRY FRUITS, SMALL PIECES OF FRUITS & SYRUPS.
Ice Cream Mix Chocolate
1)ADD THE CONTENTS OF THE PACK TO 500 ML OF MILK & BOIL FOR 3 MINUTES, STIR CONTINUOUSLY.
2) BRING THE MIXTURE TO ROOM TEMPARATURE,STIRRING FREQUENTLY.
3)POUR THE CONTENTS IN ICE CREAM MOULDS AND FREEZE. 4)READY TO SERVE WHEN PERFECTLY SET.GARNISH WITH DRY FRUITS, SMALL PIECES OF FRUITS & SYRUPS.
Ice Cream Mix Chocolate
1)ADD THE CONTENTS OF THE PACK TO 500 ML OF MILK & BOIL FOR 3 MINUTES, STIR CONTINUOUSLY.
2) BRING THE MIXTURE TO ROOM TEMPARATURE,STIRRING FREQUENTLY.
3)POUR THE CONTENTS IN ICE CREAM MOULDS AND FREEZE. 4)READY TO SERVE WHEN PERFECTLY SET.GARNISH WITH DRY FRUITS, SMALL PIECES OF FRUITS & SYRUPS.
Ice Cream Mix Chocolate
1)ADD THE CONTENTS OF THE PACK TO 500 ML OF MILK & BOIL FOR 3 MINUTES, STIR CONTINUOUSLY.
2) BRING THE MIXTURE TO ROOM TEMPARATURE,STIRRING FREQUENTLY.
3)POUR THE CONTENTS IN ICE CREAM MOULDS AND FREEZE. 4)READY TO SERVE WHEN PERFECTLY SET.GARNISH WITH DRY FRUITS, SMALL PIECES OF FRUITS & SYRUPS.
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